Traditional Cioppino (Italian Seafood Stew)
I’m so pleased to be sharing my annual Christmas dinner tradition: Traditional Cioppino Seafood Stew! I’ve made this dish every year (sometimes Christmas Day, sometimes Christmas Eve) for 7 out of...
View ArticleBoozy Eggnog Custard Pie
It’s pie time! I’m not a big pie person but I am a *huge* fan of my go to pie crust. It has a wonderful place in both a quiche and a tomato tart in Bare Root Mornings and I swear it’ll change your...
View ArticleSummer Veggies Green Curry
Another curry for you today! See the others here: 1, 2, 3. After a few attempts with store-bought green curry pastes (and being completely underwhelmed in the flavor they delivered), I opted for a...
View ArticleBerry Cheesecake Bars
It’s been a long time coming that we finally get a more traditional baked dairy-based berry cheesecake recipe up on the site! I dealt with a pretty severe intolerance to dairy for many years back when...
View ArticleSmoked Salmon Chowder (Smoked Indoors!)
Soup sznnnnn! Late summer is quite warm here in Phoenix. But as temps start to drop, I still feel very called to make cozy meals like this Smoked Salmon Chowder. And while summer is peak season for...
View ArticleSpiced Pumpkin Scones (grain-free)
I love a recipe that’s both pretty and delicious And that’s exactly what these grain-free Spiced Pumpkin Scones are! Adding to the collection of scones here on BRG (see the Maple Pecan here and the...
View ArticleCreamy Pumpkin Marinara
Per my normal programming, I’ve been sitting on this Creamy Pumpkin Marinara recipe for almost 3 years I was meal planning for the week, remembered it, had a craving for it, and so here we are…...
View ArticleComing soon: The Light Body Podcast!
It’s no secret that I love to connect with others over a shared passion for improving health. Particularly within the realm of a more mindful way of eating and all the challenges (and benefits) that...
View ArticleGrain-free Irish Soda Bread (quick bread recipe)
Have you picked up a loaf of Irish Soda Bread before? It’s one of the heaviest loaves you’ll ever feel. And while I get that it’s traditional that soda bread be fairly dense, I can’t get behind a loaf...
View ArticleEasy Preserved Lemons
https://barerootgirl.com/wp-content/uploads/2023/07/090d3c3c55ab46babcc7000071d8688a.mp4 Just lemons, salt, and a little time is all that’s needed to turn the skins of these easy preserved lemons...
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